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The original item was published from 10/2/2023 11:30:40 AM to 10/3/2023 12:31:26 PM.

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Job Openings - Jobs Now

Posted on: October 6, 2023

[ARCHIVED] Food Safety/Quality Assurance Manager (Ballinger)

Food Safety

Quality Assurance Manager

(Ballinger)


ESSENTIALJOB FUNCTIONS

  • Manages, plans, coordinates, and directs food safety and quality control program designed to ensure continuous production/service consistent with established standards.
  • Formulates and maintains quality control objectives and coordinates objectives with production procedures in cooperation with other managers to maximize quality, reliability, and minimize costs.
  • Manages the development and analysis of statistical data and specifications to validate present programs and to establish proposed quality and reliability expectancy.
  • Manages workers engaged in activities to ensure continuous control over materials, facilities, services, and products.
  • Plans, promotes, and organizes training activities related to food safety and quality management.
  • Analyzes and resolves work problems or assists employees in solving work problems.
  • Initiates root cause analysis and directs corrective action for procedural product or process deficiencies.
  • Manages installation, inspection, and testing procedures for finished products.
  • Recommends corrective action necessary to ensure conformity with quality and food safety specifications and standards.
  • Manages and investigates customer complaints regarding food safety and product quality and makes appropriate adjustments.

JOB REQUIREMENTS

  • Bachelor degree in a related field or commensurate experience in the food and beverage industry
  • Typically, requires a minimum of 5 years DIRECTLY RELATED work experience; 2 years Slaughter experience preferred.
  • Working knowledge of HACCP, SSOP and Prerequisite Programs
  • GFSI (BRC or SQF) experience and/or certified preferred
  • Knowledge of USDA-FSIS regulations
  • Self-motivated and able to work well with others
  • Excellent written and verbal communication skills
  • Proficient computer skills
  • Team leader with high ethical standards
  • HACCP Plan Development and Implementation required;
  • Advanced HACCP-Verification, Validation and Auditing a HACCP System preferred.
  • SQF Practitioner or BRC Trained


Minimum Salary: $50,000/Year (Depending on Experience)

Maximum Salary: $70,000/Year

Job Order #16202834

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